White Chocolate Cake Batter BarkPosted: November 14, 2011 | |
Oh your mouth is going to water when you see how delicious this bark looks! I mean who doesn’t love, chocolate, cake batter, sprinkles, and white chocolate. I know that I do and this stuff is the boom! Yes, I just took it to the boom, taking it back to 90s. This is the best easiest treat to make and everyone will think you are pro and absolutely positively creative! I found it of course on my favorite dessert blog here.
All you need is:
3/4 cup Ghiradelli 60% chocolate chips
1 1/2 cups White chocolate
2 tbsp white cake mix
1. Melt the chocolate chips in a microwave proof bowl. I usually put it in for 40 seconds and stir and repeat until it is fully melted. Don’t put it in for too long or you will burn the chocolate.
2. On a cookie sheet, cover it with parchment paper. Take your melted chocolate and spread over the parchment paper until you have a thin layer of chocolate. Put in the fridge for about 45 minutes to harden.
3. After chocolate is hardened, melt your white chocolate in the same maner as your dark chocolate. Add your white cake mix to your melted white chocolate and stir. Take your palette knife and spread evenly over your dark chocolate. Now take your tasty sprinkles and sprinkle over the white chocolate. Put in the fridge for about 1 1/2 hours.
4. Take out of fridge and break up into pieces and serve at your next party. Enjoy!
Think you could use green white chocolate or red white chocolate and make a fun holiday bark! I think I have my plan for Thanksgiving or Christmas!